Recipe: Geisha House's Saketini

By Annie Potasznik
|  Saturday, Oct 17, 2009  |  Updated 8:15 AM CDT
View Comments (
)
|
Email
|
Print
Recipe: Geisha House's Saketini

Geisha House Saketini

advertisement

One oz. Ketel one vodka
3 ounces of cold sake
3 thin slices of Japanese cucumber

Get the latest headlines sent to your inbox!
Privacy Policy | More Newsletters
Posted Oct 17, 2009
Leave Comments
What's New
Get NBCDFW on Mobile!
Get NBCDFW on Mobile!
Get NBCDFW's free news and weather apps o... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out