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Recipe: Geisha House's Saketini

By Annie Potasznik
|  Saturday, Oct 17, 2009  |  Updated 8:15 AM CDT
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Recipe: Geisha House's Saketini

Geisha House Saketini

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One oz. Ketel one vodka
3 ounces of cold sake
3 thin slices of Japanese cucumber

Posted Oct 17, 2009
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