Garden Café Cauliflower Soup
Annie Potasznik
Cauliflower soup with fresh chives at Garden Cafe.
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Sauté ½ cup chopped white onion and 1 tsp. chopped fresh garlic in ½ tbsp. extra virgin olive oil
Chop 1 head of cauliflower into bit size pieces and add 2 qts. chicken stocks to pot, boil cauliflower 10 minutes, and add small amount of salt and pepper
Set aside 1/3 of cooked cauliflower
Put 2/3 of cooked cauliflower in blender (blend approx. 2 minutes) pour back into pot
Add 1 qt heavy cream to pot and stir
Add 1/3 reserved cauliflower (not blended) to pot for texture
Add 1 tbsp. chopped fresh parsley, ½ tbsp. chopped winter savory, and stir
Serve and garnish soup with fresh chopped chives
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