Garden Café Cauliflower Soup

By Annie Potasznik
|  Monday, May 10, 2010  |  Updated 2:42 PM CDT
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Garden Café Cauliflower Soup

Annie Potasznik

Cauliflower soup with fresh chives at Garden Cafe.

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Sauté ½ cup chopped white onion and 1 tsp. chopped fresh garlic in ½ tbsp. extra virgin olive oil
 
Chop 1 head of cauliflower into bit size pieces and add 2 qts. chicken  stocks to pot, boil cauliflower 10 minutes, and add small amount of salt and pepper

  Set aside 1/3 of cooked cauliflower 
 
Put 2/3 of cooked cauliflower in blender (blend approx. 2 minutes) pour back into pot
 
Add 1 qt heavy cream to pot and stir
 
Add 1/3 reserved cauliflower (not blended) to pot for texture
 
Add 1 tbsp. chopped fresh parsley, ½ tbsp. chopped winter savory, and stir
 
Serve and garnish soup with fresh chopped chives

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