Five-Sixty's One-Year Anniversary Tastes Good

By Annie Potasznik
|  Thursday, Jan 14, 2010  |  Updated 8:30 AM CDT
View Comments (
)
|
Email
|
Print
Five-Sixty's One-Year Anniversary Tastes Good

Getty Images

Five-Sixty by Wolfgang Puck turns one and has a new tasting menu to celebrate.

advertisement
Photos and Videos

Around Town at Wolfgang Puck's Five-Sixty

Around Town meets with Wolfgang Puck at his new Five-Sixty restaurant in Dallas.
More Photos and Videos

It’s hard to believe a year has already passed since Five-Sixty by Wolfgang Puck opened its newly renovated doors. In celebration of this gastro-feat located 560-feet above downtown in Dallas’ landmark tower, Chef Sara Johannes has compiled a tasting menu. 

Fan favorites off the menu are available Jan. 18 through Feb. 11 for $50 a person. The Anniversary Menu will include a chef’s amuse, several first-course options (we recommend the lamb) and a dessert. Look for the following signature entrees as well: General Tsao-style crispy quail, salt and pepper calamari and the ever-so-cute Ahi tuna sesame miso cones.

Congrats and good luck to this welcome new addition to the Dallas dining scene.

Five-Sixty by Wolfgang Puck
300 Reunion Blvd.
214-741-5560
 

Posted Jan 14, 2010
Leave Comments
What's New
NBCDFW Nonstop
Experience DFW's only local 24-hour news and lifestyle channel.
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out