Don't know what "raw" cooking is? We'll let Lisa explain:
"In its simplest terms, eating “raw” means consuming foods that have not been cooked. Pretty simple, right? Well, not really. Foods deemed acceptable by raw foodists have not been heated above 115 degrees, but more importantly, great attention is paid to certain “super foods” – additives derived from plants and medicinal herbs that enhance the flavor and increase the health benefits of raw dishes....To put it mildly, there is much more at work here than tossing salads and blending smoothies."
Check out the rest of her "eye-opening" experience and photos from the soon-to-open-alternative to cooked food.