Easter Deals to Satisfy Your Taste Buds

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    NEWSLETTERS

    White House

    Indulge yourself and your loved ones in some delightful brunches and dinners this Easter and you will be thanking yourself for the gourmet tastes for reduced prices. Hop to making your reservations, so you won’t be left in the dust. Updated: March 26, 2010

    Click the county name to jump to those listings: Dallas | Tarrant | Collin

    Dallas County:

    Sambuca
    2120 Mckinney Ave.
    Dallas, TX 75240
    214-744-0820
    Easter Brunch, Adults $29.95, $9.95 children 12 & under

    Special Features: $3 bloody marys & mimosas

    Menu: Carving station, Belgian waffle station, eggs benedict, eggs florentine, omelets, buttermilk biscuits, scrambled eggs, stuffed chicken breast, pan-seared mahi-mahi & desserts.

    Stephan Pyles Restaurant
    1807 Ross Avenue
    Dallas, TX 75201
    (214) 580-7000
    11 a.m. – 3 p.m.

    Special Features: 3 course special menu with choices: $50 per adult, plus tax and gratuity,
    3 course special menu with choices: $20 per child (12 & under), plus tax and gratuity,
    $5 Bloody Marys & $7 Mimosas

    Samar by Stephan Pyles
    2100 Ross Avenue at Olive Street
    Dallas, TX 75201
    (214) 922-9922

    Special Features: Regular international small plates menu with large plate brunch specials from $12- $15, Bloody Marys for $5 and $7 Mimosas.

    Central 214 at Hotel Palomar Dallas
    5680 North Central Expwy at Mockingbird Ln.
    Dallas, TX 75206
    (214) 443-9339
    10:30 a.m.- 3:00 p.m. Adults $47 per person or $22 for children: Including beverages: fresh squeezed juices, coffee, tea and soda.

    Special Features: Mimosas and Bloody Marys for $10 per person

    Menu: Fruit Salad, Pasta Salad, Smoked Salmon, Omelet Stations, Chorizo and Cheddar Baked Eggs, Buttermilk Pancakes, Apple wood Smoked Bacon, Chicken Apple Sausage, Butter Biscuits and Red Eye Gravy, Pink Chive Mustard Deviled Eggs, Southern Potato Salad.
    Carving Station of: Roasted Steamship of Beef, Honey Ham, Leg of Lamb, Oven Roasted Herb Potatoes, Sauteed Green Beans, Bacon and Brown Sugar Brussels Sprouts, Creamy Grits, Cinnamon Rolls, Jalapeno Cornbread, Muffins, Bagels, Croissants, Homemade Marshmallow Peeps and Chocolate Tuaca Cupcakes.

    Capriccio Ristorante
    5301 Alpha Rd., Suite 66
    Dallas, TX 75240
    972-991-3939
    11:30 a.m.- 3:30 p.m., $19.95 for adults, $10.95 for children 10 and under.

    Special Features: Special meatball eggs for kids.
    Menu: Italian style cuisine.Breafast station with eggs bendict, bacon, sausage, potato, omletes; salad bar; hot station, with tilipia fish, pork tenderloin, sauteed garnder vegetables, amoung others; and the dessert station with choclate and carrot cake.

    Hotel St. Germain
    2516 Maple Ave.
    Dallas, TX 75201
    214-871-2516
    First seating: 11 a.m., 11:30 a.m., 12 p.m.; second seating 1 p.m., 1:30 p.m., 2 p.m., $55 for adults, $25 for children 5 and under.

    Special Features: Specialty boutique items such as French macaroons, pralines, toffee and chocolate available for purchase and make great Easter gift.
    Menu: Oysters Rockefeller, Eggs Benedict, Shrimp cocktail, smoked salmon,
    assorted quiches, scrambled eggs, bacon, pastries, crepes, Beignets and more.

    The Grape Restaurant
    2808 Greenville Ave.
    Dallas, TX 75206
    (214) 828-1981
    10:30 a.m.- 2 p.m.

    La Carte Menu as well as some holiday specials that include house smoked ham and leg of lamb.

    Nick and Sam’s
    3008 Maple Ave.
    Dallas, TX 75201
    214-871-7444
    10 a.m.-2:30 p.m., $60 for adults, $25 for children 4-12, excluding tax, gratuity and beverages.

    Special Features: $4 Mimosas and Bellini’s, live pianist.
    Menu: Assortment of salads, stuffed free range chicken, pecan encrusted salmon, stuffed pork loin with jalapeno, pappardelle with prawns, pretzel crusted Idaho trout, carving station, omelets, desserts, etc. Kids’ menu includes chicken fingers, quesadillas, fried PB&J’s, shells and cheese and smiley Fries.

    Tre Amici Prime Steakhouse and Seafood
    18020 North Dallas Parkway
    Dallas, TX 75287
    972-250-4400
    11 a.m.-8 p.m., $34 per person for 10 oz. Prime rib, $46 for 16 oz. Prime rib.

    Special Features: Four course prix frixe, complimentary mimosas.
    Menu: Bacon wrapped scallops with mango chutney, mixed green salad, lobster bisque, prime rib with loaded baked potato, pumpkin pie cheesecake

    Trevi’s Retaurant at the Omni Mandalay
    221 East Las Colinas Blvd.
    Dallas, Texas 75039
    972-556-0800
    10:30 a.m.-1:30 p.m., $55 for adults $45 seniors $25 children ages 6-12.

    Special Features: Complimentary champagne and Bloody Mary Bar, hand treatments and chair massages from Mokara Salon and Spa, Live jazz by the Tetra Trip, family photos by Sloan Photography, petting zoo with pony rides, Easter egg hunts with Easter Bunny in courtyard and cookie decorating.
    Menu: Italian cuisine. Smoked and pastrami salmon, sushi, chilled shrimp, crab claws, lamb chops, beef tenderloins, tossed to order salads, smoked bacon, sausage, omelets, waffles, fruit and lemon meringue tarts, are a few featured items on the menu.

    Chamberlain’s Steak and Chop House
    5330 Belt Line Road
    Addison, TX 75254
    (972) 934-2467
    10 a.m.- 2:30 p.m. $38 per person plus tax & gratuity, $17.50 for children under 12

    Special Feature: Easter-tini $8.95: Sobieski Vodka, Strawberry Puree, Peach Schnapps and Splash of Pineapple Juice. Easter Pear Bellini $8.95: Kenwood Brut Sparkling Wine with Pear Puree and Pear Schnapps. Easter Mocktail (non-alcoholic) $3.95: Fresh blended strawberries, mango puree, and orange juice, a touch of lemon topped with ginger ale.

    Menu: Selected ‘Choice of Starter’ and ‘Choice of Dessert’; A Choice of Entrée: Traditional Slow Roasted Prime Rib, Petite Filet Mignon, Macadamia Crusted Scottish Salmon, Alaskan Halibut with Parmesan Omelet Crust & Roasted Chicken & Wild Mushroom Tortellini.

    Tarrant County:

    Bistro Louise
    2900 South Hulen
    Fort Worth, TX 76109
    (817) 922-9244
    10 a.m.- 2:30 p.m. $45 per person, Children 5-11 $16.95 and free under 5, plus beverage, tax and 20% gratuity

    Menu: Selected Pastries, Farm Fresh Cheeses, Appetizers and Desserts. Entrees: Green Apple, Basil, Pecan & Red Onion Salad, Alsatian Slaw with Red Apples & Walnuts, House Salad, Minestrone of Fruits, Poached Eggs Benedict, Brioche French Toast, Apple-Smoked Bacon, Carrot Pudding, Spinach Mashed Potatoes, Pecan Fried Chicken, Lobster & Salmon Cakes, Roasted Leg of Lamb, Prime Rib of Beef au jus with Horseradish Sauce, Tea Smoked Duck, Buffalo Sausage.
    Vegetable Platter: Green Asparagus, Sugar Snap Peas, Beets, Balsamic Onions, Piquillo Peppers, Mediterranean Olives, Artichoke Galettes and Parslied Carrots.

    Cast Iron at Omni Fort Worth
    1300 Houston St.
    Fort Worth, TX 76102
    817-535-6664
    10 a.m.-3 p.m., $ 39 for adults, $19 children 5-12, complimentary for children under 5.

    Special Features: Complimentary valet parking, complimentary mimosas and Rahr beer, signature Mary’s for $3.95
    Menu: Southern style cuisine. Chilled shrip and crab claw, mixed spring greens, southwestern cheese, smoked and whisy cured salmon, poached eggs and grilled ham on buttermilk, southern braised beef tenderloins, grilled Atlantic salmon, friend chicken and waffles, a desert buffet, amoung others.

    Kincaid’s
    4901 Camp Bowie Blvd.
    Fort Worth, TX 76107
    (817) 732-2881

    Easter Menu: Three Egg and Crab Omelet $11; Smoked Salmon Scramble $11; French “Texas” Toast $9; Homemade Corn Beef Hash $14; Classic Eggs Benedict $10; Grilled Kobe Beef Burger with Fried Egg $16; Traditional Country Breakfast $11; Steak & Eggs $19.

    Collin County:

    Steve Fields Steak and Lobster Lounge
    5013 West Park Blvd.
    Plano, TX 75093
    972-596-7100
    11 a.m., $9 Kids menu

    Special Features: All kids receive Easter egg with prize.
    Menu: Easter specials, along with prime steaks and chops, beef filets, roasted prime of rib beef, lobster and crab, fresh seafood, appetizers of Hawaiian tuna, friend calamari, lobster and crab dip, etc. Desserts include key lime pie, classic vanilla bean crème brulee, among others.