Now you can make some bread pudding and watch the game from your own couch.
Chocolate Bread Pudding
6 medium-sized croissants
3 cups heavy whipping cream
1 can of sweetened condensed milk (14 oz)
1 ½ cups brown sugar
1 ½ cups milk chocolate
1 tblsp vanilla extract
pinch of cinnamon
pinch of nutmeg
Preheat oven to 275 degrees
Grease the edges of an 8x8, 3 inch dish
Cut croissants into quarters and into a grease dish
Combine all ingredients (except the chocolate) in a large bowl and mix well. Ingredients will include heavy whipping cream, condensed milk, brown sugar, vanilla extract, cinnamon and nutmeg.
Pour mixture over croissants and let sit for 10 to 15 minutes
Let the bread soak up the mixture
Sprinkle chocolate pieces on top
Cover with plastic wrap and foil. Cook at 275 degrees for 30 minutes, then uncover for another ten minutes until the top is golden brown in color.