All-Star Recipe: Chocolate-Banana Bread Pudding

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    NEWSLETTERS

    TK
    Now you can make some bread pudding and watch the game from your own couch.

    Chocolate Bread Pudding
    6 medium-sized croissants
    3 cups heavy whipping cream
    1 can of sweetened condensed milk (14 oz)
    1 ½ cups brown sugar
    1 ½ cups milk chocolate
    1 tblsp vanilla extract
    pinch of cinnamon
    pinch of nutmeg

    • Preheat oven to 275 degrees
    • Grease the edges of an 8x8, 3 inch dish
    • Cut croissants into quarters and into a grease dish
    • Combine all ingredients (except the chocolate) in a large bowl and mix well. Ingredients will include heavy whipping cream, condensed milk, brown sugar, vanilla extract, cinnamon and nutmeg.
    • Pour mixture over croissants and let sit for 10 to 15 minutes
    • Let the bread soak up the mixture
    • Sprinkle chocolate pieces on top
    • Cover with plastic wrap and foil. Cook at 275 degrees for 30 minutes, then uncover for another ten minutes until the top is golden brown in color.

    Caramelized Bananas
    6 bananas
    2 cups granulated sugar
    1 butane torch

    • Peel and cut bananas in half
    • sprinkle liberally with sugar
    • go over the top with the heat from the butane torch

    Rum Syrup Recipe
    ½ bottle of Captain Morgan Spiced Rum
    1 cup brown sugar 

    • Combine ingredients in a sauce pan and simmer on low for 10 to 15 minutes until it has a syrup-like consistency.

     

    Dish out serving of chocolate bread pudding, top with banana halves, and serve with rum syrup drizzled on top or served on the side.

    Enjoy!