All-Star Recipe: Chocolate-Banana Bread Pudding

By Annie Potasznik
|  Saturday, Feb 13, 2010  |  Updated 8:02 AM CDT
View Comments (
)
|
Email
|
Print
All-Star Concessions at AAC

Now you can make some bread pudding and watch the game from your own couch.

advertisement

Chocolate Bread Pudding
6 medium-sized croissants
3 cups heavy whipping cream
1 can of sweetened condensed milk (14 oz)
1 ½ cups brown sugar
1 ½ cups milk chocolate
1 tblsp vanilla extract
pinch of cinnamon
pinch of nutmeg

  • Preheat oven to 275 degrees
  • Grease the edges of an 8x8, 3 inch dish
  • Cut croissants into quarters and into a grease dish
  • Combine all ingredients (except the chocolate) in a large bowl and mix well. Ingredients will include heavy whipping cream, condensed milk, brown sugar, vanilla extract, cinnamon and nutmeg.
  • Pour mixture over croissants and let sit for 10 to 15 minutes
  • Let the bread soak up the mixture
  • Sprinkle chocolate pieces on top
  • Cover with plastic wrap and foil. Cook at 275 degrees for 30 minutes, then uncover for another ten minutes until the top is golden brown in color.

Caramelized Bananas
6 bananas
2 cups granulated sugar
1 butane torch

  • Peel and cut bananas in half
  • sprinkle liberally with sugar
  • go over the top with the heat from the butane torch

Rum Syrup Recipe
½ bottle of Captain Morgan Spiced Rum
1 cup brown sugar 

  • Combine ingredients in a sauce pan and simmer on low for 10 to 15 minutes until it has a syrup-like consistency.

 

Dish out serving of chocolate bread pudding, top with banana halves, and serve with rum syrup drizzled on top or served on the side.

Enjoy!

Get the latest headlines sent to your inbox!
View Comments (
)
|
Email
|
Print
Leave Comments
What's New
Get NBCDFW on Mobile!
Get NBCDFW's free news and weather... Read more
Follow Us
Sign up to receive news and updates that matter to you.
Send Us Your Story Tips
Check Out