The first Mi Cocina opened in 1991 in Dallas' Preston Forest neighborhood and now there are 15 North Texas locations. You're sure to find a line waiting to get in for lunch and dinner. Not only will you find the regular Tex-Mex fare of enchiladas, tacos and fajitas, but you'll also find Mico's Specials like Mama's Chicken, Ernie's Chicken and the Deluxe 57. The décor and atmosphere are modern but the flavors are down home.
412 Comments
OLDEST
|
RECENT
- cmarrow Should of Won.. best hands down!Should of Won.. best hands down! Thursday, Jun 11 at 3:50 PM
- NAME Too expensive for something that isn't that spectacularToo expensive for something that isn't that spectacular Wednesday, Apr 8 at 1:47 PM
- Marissa There brisket tacos are the bomb!!!There brisket tacos are the bomb!!! Wednesday, Apr 8 at 7:49 AM
- Julie Mi Cocina is over the topMi Cocina is over the top Tuesday, Apr 7 at 11:33 PM
- Angie The make the perfect nachos!The make the perfect nachos! Thursday, Apr 2 at 5:04 PM
Show More Comments »