It's estimated that gas grills account for 60 to 75 percent of the market when it comes to outdoor cooking. Not only are the grills stylish, propane grill lovers will tell you it's convenient (no waiting) and clean (no ashes). Another plus, the heat can be regulated with a twist of the knobs that control the burners, and you can use it even when there is a burn ban.
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- Leigh Ann Neither charcoal nor propane - WOOD!!! Big John's Wood ProductsNeither charcoal nor propane - WOOD!!! Big John's Wood Products Saturday, Sep 5 at 3:24 PM
- Hank Hill Propane!Propane! Thursday, Sep 3 at 6:33 PM
- NAME I LOVE THE CHARCOAL COOKED FOOD TOO BUT WHAT ABOUT THE ADDED RISK OF CANCER. THAT'S WHY I DON'T USE CHARCOAL ANYMORE.I LOVE THE CHARCOAL COOKED FOOD TOO BUT WHAT ABOUT THE ADDED RISK OF CANCER. THAT'S WHY I DON'T USE CHARCOAL ANYMORE. Thursday, Sep 3 at 12:45 PM
- Blackie Actually, Laura, HERE is the deal. It takes about the same amount of time to get a grill to cooking heat with lump charcoal and with less chemicals if you use a charcoal chimney. So, if it about time, then move over from the dark side.Actually, Laura, HERE is the deal. It takes about the same amount of time to get a grill to cooking heat with lump charcoal and with less chemicals if you use a charcoal chimney. So, if it about time, then move over from the dark side. Monday, Aug 31 at 7:36 AM
- Scott Much more control, faster starts, and better taste. The grill lasts longer too.Much more control, faster starts, and better taste. The grill lasts longer too. Friday, Aug 28 at 4:18 PM
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