Salted Crack Caramel and The Munchies ice cream, anyone? Here's where you can get it.
Add a little entertainment to your reservation. Audrina Patridge visits some of the most fun themed restaurants around the country.
Audrina Patridge makes some waves, swimming with the Aqualillies, trying out flyboarding, even transforming into a mermaid, and so much more.
Get a delectable preview of Shuko (opening in NYC this fall) at the pop-up restaurant in East Hampton.
From shopping to eating to sightseeing, Rockefeller Center has it all. Experience what the Plaza has to offer. Plus, find out when the famous Rainbow Room will reopen to the public.
Audrina takes a look back some our favorite eating experiences on 1st Look. Fried Cheese Curds at Cow and the Curd in Philly, The General in NYC, and lobster rolls at Connie and Teds in LA.
Chef Michael Cimarusti opens a New England-style fish shack celebrating his grandparents in Santa Monica.
GT Fish and Oyster in Chicago serves the best seafood in town, with classic fish and chips and an unforgettable oyster fritter slider.
Looking to cook a lucky meal? Audrina teams up with LUCKYRICE's Danielle Chang and The General's executive chef Hung Huynh to make a meal with luck (and flavor) to spare.
Audrina serves up fried cheese curds from The Cow and The Curd to a hungry beer-loving crowd at Yards Brewing Company in Philly.