Audrina Patridge travels to Puebla, Mexico to explore the mysterious Pyramid of Cholula, learn to make mole poblano, and spin Talavera pottery.
Puebla, Mexico is the birthplace of Cinco de Mayo and Audrina explores its history with Puebla's Governor, Rafael Moreno Valle.
Audrina meets chef Liz Galicia to discover the secrets behind one of Puebla's most popular dishes.
Audrina tours one of the largest pyramids in the world, the Great Pyramid of Cholula Tlachihualtepetl.
Puebla is well-known for its fine ceramics and especially Talavera, a type of pottery native to the area. Audrina learns about the famous pottery and tries to make her own dish with an artist.
Audrina Patridge explores Puebla's charming historical center from its decadent Candy Street to its divine cathedral.
Don't miss an all-new 1st Look this Saturday after SNL on NBC!
Audrina Patridge is in Kentucky learning how to become a jockey, chowing down on some Louisville eats with Chef Edward Lee, and taking in all things Kentucky Derby.
Chef Edward Lee gives us a tour of some authentic Kentucky Derby food and drink. We visit Wagner's Pharmacy, Muth's Candy and Milkwood Restaurant.
Meet the horses, jockeys and owners at the Spiral Stakes as we gear up for the Kentucky Derby.