Chef Marcus Paslay's Watermelon & Jalapeño Gazpacho

Friday, Jul 19, 2013  |  Updated 5:18 PM CDT
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Clay Pigeon chef Marcus Paslay shares his recipe for Watermelon Jalapeno Gazpacho.

Deborah Ferguson, NBC 5 News

Clay Pigeon chef Marcus Paslay shares his recipe for Watermelon Jalapeno Gazpacho.

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Watermelon & Jalapeño Gazpacho

Ingredients

  • Watermelon 1qt (peeled and diced)
  • Jalapeño 1 each (grilled & deseeded)
  • Red Wine Vinegar 1 fluid ounce
  • Kosher Salt 2 Teaspoons

Method 

  • Combine all ingredients in blender and blend until smooth
  • Strain Liquid through a strainer to remove any seeds
  • Pour into a shot glass and garnish with cilantro

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