Texas Rangers Roll-Out 2-Foot Tamale, Fried Brisket for 2017 Season | NBC 5 Dallas-Fort Worth
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Texas Rangers Roll-Out 2-Foot Tamale, Fried Brisket for 2017 Season

New concession offerings available Opening Day

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    NEWSLETTERS

    With the Texas Rangers home opener just days away the team revealed new foods that will be available at Globe Life Park for the 2017 season.

    Rangers Roll-Out 2-Foot Tamale, Fried BrisketRangers Roll-Out 2-Foot Tamale, Fried Brisket

    With the Texas Rangers home opener just days away the team revealed new foods that will be available at Globe Life Park for the 2017 season.

    (Published Thursday, March 30, 2017)

    Among the new items at the concession stand are:

    • The M.V.T. – “Most Valuable Tamale” inspired by the TamArlington Dog. We supersized it and created a 24” Tamale Filled with the legendary Boomstick Hot Dog. Topped with Texas chili, nacho cheese and sour cream.
      Located at Texas 24" Stand in Section 29.
      $27.00
    • Fritos Kimchi Chili Dog - A Texas chili all beef hot dog topped with a sweet and spicy kimchi chili, fresh cilantro, Texas teriyaki sauce and crunchy Fritos Corn Chips.
      Located at The American Dog stands in Sections 22 and 48.
      $10.50
    • Texas Snowballs – Classic ballpark shredded brisket rolled into balls and dipped in funnel cake batter. Deep fried to golden perfection covered in powdered sugar giving it that snowball look.
      Located at State Fare stand at Section 141
      $9.50
    • Crunch BBQ Burger - A juicy all beef patty with a mound of smoked pulled pork on top covered in Sweet Baby Ray's signature BBQ sauce, picked red onions, cilantro and don't forget the crunchy layer of Nacho Cheese Corn Chips.
      Located at The American Dog stand in Section 48.
      $13
    • Mediterranean Nachos - A vegan spin on the classic Ballpark Nachos. Stacy's Pita Chips topped with cool chickpea hummus and fresh garlic basil tomato and country olive salad.
      Located at the Ballpark Vegan stand in Section 16
      $10
    • Black Bean Tamales - Black beans and spices rolled in masa and steamed to create a delicious and healthy vegan treat.
      Located at the Ballpark Vegan stand in Section 16
      $10
    • Steak Salad - Ribeye steak grilled to perfection and fresh sliced over a bed of mixed greens with tomatoes and crutons.
      Located at the Butcher Block in Section 24
      $16.50
    • Two Step Texas Philly - A Texas-sized version of the Texas Philly sandwich. Sliced brisket, peppers and onions on a 24" roll topped with nacho cheese.
      Located at the Texas 24" stand in Section 29
      $27
    • Pretzel Pizza - Flatbread pretzel pizza crust topped with beer cheese, cheddar cheese and chopped bacon.
      Available at Sections 11 and 30
      $9.50
    • Chicken and Donut Sliders - Mini donuts sliced in half with a hand-breaded fried chicken breast. Served with waffle fries and a choice of dipping sauces.
      Located at Flew the Coop stand in Section 50
      $13.50

    Available at Rebecca Creek Saloon

    • N.E.Q. - "Never Ever Quit" - Shaved ribeye steak, mozzarella sticks, fried jalapenos, waffle fries, onion rings and white queso. $16
    • Veggie Wrap - Gluten-free wrap filled with black beans, fresh greens, sweet peppers and served with salsa ranch dressing. $13.50
    • The Farm - The whole farm is on this one -- beef patty, breaded chicken breast, cheddar cheese, bacon, sriracha aioli. $16
    • 1/2 Rack Ribs - In-house smoked pork ribs served with waffle fries, coleslaw and onion rings. $16.25

    Available in Suites

    • Strawberry Quinoa Summer Salad -Baby spinach, quinoa salad, couscous salad, sliced strawberries, toasted walnuts, queso fresco, raspberry vinagrette dressing. $57
    • Hot-Smoked Turkey Club -Sliced smoked turkey breasts, bacon, carmelized onions, white cheddar cheese sauce, tater tots, large baguette. $40
    • Roast Beef Borsin Ciabatta -Sliced roast beef, Borsin cheese, mixed greens, balsamic onions, Roma tomatoes, ciabatta rolls. $60
    • Ancho-Honey Roasted Rack of Pork -Pork loin, honey-ancho glaze, chipotle demi, seasonal vegetables. $60
    • Pasta Primavera - Penne pasta, marinara, roasted vegetables. $56.50

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